Apple-Topped Oatcakes
| Yield: | 8 Servings |
| Categories: | Breakfast, Pancakes & Waffles, Apples |
| 1 1/2 | c | Hot milk |
| 3/4 | c | Old-fashioned oats |
| 1 | Egg; beaten | |
| 2 | tb | Vegetable oil |
| 2 | tb | Molasses |
| 1 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 3/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3 | Egg whites | |
| LEMON APPLES | ||
| 2 | tb | Butter or margarine |
| 5 | md | Tart apples; peeled/sliced |
| 1 | tb | Lemon juice |
| 1 | ts | Grated lemon peel |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/8 | ts | Ground nutmeg |
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