Apple-Walnut French Toast - Country Living
| Yield: | 2 Servings |
| Categories: | Breakfast, Brunch |
| 1/2 8 oz pk cream cheese | ||
| 1 | md | Granny Smith apple; peeled, quartered, and cored |
| 2/3 | c | Finely chopped walnuts |
| 3 | tb | Light-brown sugar |
| 1 1/2 | tb | Butter |
| 5 | tb | Plus 1/2 C sugar |
| 2 | lg | Eggs |
| 1/4 | c | Heavy cream |
| 1 | tb | Applejack or brandy |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Ground cinnamon |
| 1/8 | ts | Ground mace |
| 4 3/4 | Inch slices challah or brioche | |
| 2 | ts | Lemon juice |
| Fresh mint sprigs; (opt.) |
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