Apple and Blackberry Sorbet
| Yield: | 8 Servings |
| Categories: | Desserts |
| 2 | lb | Cooking apples; unpeeled, stemmed; cut into 1/2-in. pieces (including cores and seeds |
| 1 | Bag (1-lb) frozen unsweetened blackberries; thawed | |
| 1 1/2 | c | Water |
| 3/4 | c | Sugar |
| 1/4 | c | Light corn syrup (makes for smooth texture) |
Advertisement