Apple and Butternut Squash Soup
| Yield: | 10 Servings |
| Categories: | Soups, Fruits |
| 3 | tb | Unsalted Butter |
| 1 | lg | Onion, chopped |
| 2 | tb | Curry Powder |
| 1 | ts | Chili Powder |
| 2 1/2 | c | Chicken Broth |
| 3 | lb | Butternut Squash, peeled, |
| Seeded and cubed (8 cups) | ||
| 21 | oz | Granny Smith Apples, peeled, |
| Cored, and chopped (3 cups) | ||
| Salt and Pepper | ||
| 1/2 | c | Heavy Cream |
| 2 1/2 | c | Chicken Broth |
| 1 | tb | Fresh Parsley, chopped, or |
| 1 | tb | Fresh Cilantro, chopped |
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