Apple and Cabbage
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | sl | Bacon; diced |
| 1 | lg | Yellow onion; sliced |
| 2 | Heads cabbage; cored & sliced as for sauerkraut | |
| 3 | Granny Smith or other cooking apples; cored & sliced | |
| 1/2 | ts | Whole caraway seeds |
| 1/2 | c | Dry white wine |
| Salt & freshly ground black pepper to taste |
Advertisement