Apple and Cheddar Corn Muffins Ww
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 2/3 | c | Flour, all-purpose |
| 1 1/2 | oz | Cornmeal, yellow uncooked |
| 1 | tb | Baking powder, double-acting |
| 3/4 | lb | Apples cored, pared, finely chopped |
| 1/2 | c | Corn, whole-kernal, frozed thawed |
| 2 1/4 | oz | Cheese, Chedder, reduced-fat shredded |
| 1/3 | c | Sugar, granulated |
| 1 | ds | Cinnamon, ground |
| 1 | ds | Nutmeg, ground |
| 6 | tb | Corn oil |
| 3 | Eggs lightly beaten |
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