Apple and Cream Sweet Rolls
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Milk |
| 2 | tb | Butter -- unsalted |
| 1/2 | ts | Salt |
| 1 | pk | Active Dry Yeast |
| 1/4 | c | Water, warm -- (105@F.) |
| 1 | pn | Sugar |
| 2 | tb | Sugar -- granulated |
| 2 1/4 | To 2 1/2 c. | |
| 2 | lg | Eggs |
| 2 | tb | Unsalted Butter -- melted |
| 1/2 | c | Light Brown Sugar -- packed |
| 1 | sm | Apple, Granny Smith or |
| Other | ||
| Peeled, halved, cored -- | ||
| Sliced thin | ||
| 1 | ts | Cinnamon, ground |
| 1/2 | c | Raisins |
| 3 | tb | Heavy Cream |
| All-Purpose Flour |
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