Apple and Dried Cherry Cobbler with Buttermilk Biscuits
| Yield: | 10 Servings |
| Categories: |
| FILLING | ||
| 6 | lg | Ida red apples peeled; cored and sliced |
| 1/2 | c | Light brown sugar; (up to 3/4) |
| 3 | tb | Flour |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| Freshly grated nutmeg | ||
| 1 1/2 | c | Dried cherries |
| 2 | tb | Fresh squeezed lemon juice |
| 1 1/2 | ts | Grated lemon peel |
| 3 | tb | Unsalted butter; cut into bits |
| BISCUIT TOPPING | ||
| 2 | c | Flour |
| 1 | tb | Sugar |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 4 | tb | Cold unsalted butter; cut into bits |
| 2 | tb | Cold vegetable shortening; cut into bits |
| 1 | c | Heavy cream; plus 2 tablespoons |
| Cinnamon sugar; for sprinkling |
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