Apple and Fennel Pandowdy
| Yield: | 10 Servings |
| Categories: | Desserts, Fruits |
| 5 | lg | Apples |
| 1 1/2 | c | Fennel bulb |
| 2 | tb | Lemon juice |
| 1/2 | c | Honey |
| 1/2 | c | Apple cider |
| 1 1/2 | tb | Sambuca (anise liqueur) |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Ground allspice |
| 1/4 | ts | Salt |
| TOPPING | ||
| 2 | ts | Sugar |
| 12 | Hazelnuts | |
| 1 3/4 | c | Flour |
| 1/2 | ts | Salt |
| 2 | oz | Cold shortening |
| 3 | oz | Cold unsalted butter |
| 4 | tb | Ice water |
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