Apple and Honey Scones
| Yield: | 8 Servings |
| Categories: | Breakfast, Breads |
| 2 | c | All-purpose flour |
| 2/3 | c | Wheat germ |
| 2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1/3 | c | Butter or margarine; cold |
| 1 | lg | Tart apples; peeled and chop ped |
| 1/2 | c | Milk |
| 1/4 | c | Honey |
| Topping | ||
| 2 | ts | Wheat germ |
| 2 | ts | Sugar |
| 1/4 | ts | Ground cinnamon |
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