Apple and Nut Pockets
| Yield: | 20 Servings |
| Categories: | Cookies, Holidays, Desserts |
| Dottie Cross TMPJ72B DOUGH: | ||
| 8 | tb | Unsalted butter; softened |
| 1 1/4 | c | Sugar |
| 1 | Large egg | |
| 1 1/2 | ts | Vanilla extract |
| 2 1/2 | c | Sifted all-purpose flour |
| 1/2 | ts | Salt |
| Baking soda FILLING: | ||
| 2/3 | c | Apple butter |
| 1 | tb | Lemon juice |
| Grated zest of 1 lemon | ||
| 1/4 | c | Finely chopped walnuts |
| Confectioners' sugar for dusting |
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