Apple And Peach Crumble
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | All purpose flour |
| 1/2 | c | Brown sugar; (packed) |
| 1/3 | c | Old fashiond or quick oats |
| 1/2 | ts | Cinnamon; (I use a little more) |
| 1/4 | c | Unsalted margarine |
| 1/3 | c | Slivered almonds; (I've made it w/o and it is fine; add a little more oats) |
| 1/2 | c | Sugar |
| 1 1/2 | tb | Cornstarch |
| 1 1/2 | lb | Granny Smith apples; peeled and cut into 1/2" slices, (about 4 apples) |
| 1 | pk | (1 lb) frozen peaches-slices |
| 1 | ts | Fresh lemon juice |
| 1 | ts | Grated lemon peel |
| 1/2 | ts | Almond extract; (I use the pure almond extract; not the imitation) |
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