Apple and Prune Chutney
| Yield: | 6 Servings |
| Categories: | Relishes |
| 700 | Gr. (1 pound, 8 oz.) apples, pealed, cored and chopped | |
| 1250 | Gr. (2 pound, 11 oz.) prunes, washed and chopped (stones removed) | |
| 450 | Gr. (1 pound) onions, peeled and chopped | |
| 2 | c | Sultanas |
| 2 | c | Apple-vinegar |
| 2 2/3 | c | Soft brown sugar (pressed firmly) |
| 1 | tb | Salt |
| 1 | ts | Ground, allspice |
| 1 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cayenne pepper |
| 1/4 | ts | Ground cloves |
| 2 | ts | Mustard seed |
| Sterilized glass jars |
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