Apple and Rum Custard Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| crust | ||
| 1 1/2 | c | Flour; unbleached, unsifted |
| 5 | tb | Sugar |
| 1 | tb | Lemon rind; grated |
| 2/3 | c | Butter or margarine |
| 1 | Egg yolk; large | |
| 1 | tb | Milk |
| filling | ||
| 1/2 | c | Soft bread crumbs |
| 2 | tb | Butter or margarine; melted |
| 4 | c | Apples; tart, sliced |
| 1 | tb | Lemon juice |
| 1/4 | c | Sugar |
| 1/4 | c | Raisins; * |
| 1/4 | c | Rum |
| 3 | Eggs; large, beaten | |
| 1/3 | c | Sugar |
| 1 3/4 | c | Milk |
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