Apple Apricot Caramel Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | Frozen or fresh pie dough shell (bake till golden) | |
| 6 | lg | Apples (peeled, sliced in thin wedges, cored) |
| 1/4 | c | Snipped dried apricots (I like the "slab apricots" from Trader Joe's) |
| 1 | ds | Cinnamon and nutmeg, to taste |
| 3 | tb | Fruit only apricot jam |
| 1/4 | c | Water or apple juice |
| 1/4 | c | T. Marzetti's FF caramel |
| 3/4 | c | Post- blueberry morning cereal (pick out blueberries, put back in box) :) |
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