Apple Black Walnut Cake
| Yield: | 12 Servings |
| Categories: | Apples |
| Mrs. Roberta Johnson | ||
| 1 | c | Sugar |
| 3/4 | c | Cooking oil |
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1 | c | Black walnuts; chopped |
| 1 | ts | Baking soda |
| 1 | ds | Salt |
| 1 | ts | Vanilla |
| 2 | c | Unpeeled chopped apple |
| ICING | ||
| 4 | tb | Butter |
| 1 | ts | Vanilla |
| 1/2 | lb | Confectioner's sugar |
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