Apple Brandy Praline Pie
| Yield: | 1 Servings |
| Categories: | Pastries |
| Praline topping; (recipe follows) | ||
| 1/4 | c | Sugar |
| 3 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 3 | Eggs | |
| 1/2 | c | Light or dark corn syrup |
| 1/4 | c | Margarine; melted |
| 2 | tb | Apple or plain brandy |
| 2 | md | Apples |
| Peeled and thinly sliced | ||
| 1 | Unbaked; (9 inch) pie crust | |
| Praline topping: | ||
| 1 | c | Coarsely chopped pecans |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Packed brown sugar |
| 2 | tb | Margarine; softened |
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