Apple Brazil Nut Squares
| Yield: | 12 Servings |
| Categories: | Bars, Apples, Nuts, Desserts |
| PATTI - VDRJ67A | ||
| PASTRY | ||
| 2 | c | Flour |
| 3 | tb | Sugar |
| 3/4 | c | Butter or margarine; cut up |
| 1 | Egg; slightly beaten | |
| 1 | tb | Fresh lemon juice |
| 4 | tb | Water; iced |
| FILLING | ||
| 6 | Egg yolks | |
| 3/4 | c | Sugar |
| 1/8 | ts | Salt |
| 3/4 | c | Brazil nuts -OR- almonds; pulverized |
| 1/3 | c | Dark -OR- light raisins |
| 3 | c | Tart appples; shredded about 3 large |
| 1/2 | ts | Cinnamon |
| 6 | tb | Apricot jam |
| 6 | tb | Butter or margarine; melted |
| SERVE WITH | ||
| Slightly sweetened whipped cream | ||
| Toasted slivered almonds |
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