Apple Bread-And-Butter Pudding - Country Living
| Yield: | 10 Servings |
| Categories: | Puddings, Desserts |
| 5 1/2 | c | Cored; peeled, and thinly sliced Rome apples, (about 4 large apples) |
| 1 | tb | Finely grated lemon rind |
| 1 | tb | Lemon juice |
| 3 | tb | Sugar |
| 1 | ts | Ground cinnamon |
| 1 | c | Apple juice |
| 1 | tb | Cornstarch |
| 1 | tb | Calvados; (opt.) |
| 5 | tb | Maple syrup |
| 3 | tb | Butter |
| 1 | sm | Loaf French bread; cut into thin slices |
| Heavy cream or vanilla ice cream; (opt.) |
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