Apple Breakfast Loaf
| Yield: | 20 Servings |
| Categories: | Breads |
| 1 3/4 | c | Water |
| 1 | c | Whole-bran cereal |
| 1/4 | c | Butter or margarine |
| 5 1/2 | -(up to) | |
| 6 | c | All-purpose flour |
| 1/3 | c | Firmly packed light brown sugar |
| 2 | pk | Rapid-rise yeast (yeast that requires only one rising) |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Ground nutmeg |
| 2 | c | Finely chopped apples (about 2 apples) |
| ICING | ||
| 1 | c | Confectioners' sugar |
| 1 | -(up to) | |
| 2 | tb | Apple juice concentrate or lemon juice |
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