Apple Brioche Pizza
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 2 2/3 | c | Bread flour |
| 1/4 | c | Sugar |
| 1 | pk | Fleischmann's rapidrise yeast |
| 1/2 | ts | Salt |
| 1/2 | c | (1 stick) butter; cut up |
| 1/4 | c | Milk |
| 1/4 | c | Water |
| 2 | Eggs | |
| TOPPING | ||
| 3 | tb | Sugar |
| 2 | tb | Bread flour |
| 1/4 | c | Whipping cream |
| 1 | tb | Calvados; (apple brandy) OR 2 teaspoons spice islands pure vanilla extract |
| 2 | c | Thinly sliced; cored and peeled apples (about 2 medium) |
| 1/4 | c | Apricot preserves; warmed |
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