Apple Brown Betty with Brandy Butter
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1/2 | c | Butter or margarine |
| 4 | c | Bread cubes, white or whole wheat, 1/2 inch cubes, pack tightly to measure |
| 6 | c | Apples, peeled, cored, and sliced (6 med size apples) |
| 3/4 | c | Light brown sugar, firmly packed |
| 1/4 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 2 | tb | Grated lemon peel |
| 2 | tb | Lemon juice |
| 1/3 | c | Water |
| Sweetened whipped cream | ||
| Brandy Butter (see below) |
Advertisement