Apple Brown Betty with Rum Whipped Cream
| Yield: | 6 Servings |
| Categories: | Holiday, Desserts |
| MAIN INGREDIENTS: | ||
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 3/4 | c | Sugar |
| 8 | tb | (1 stick) unsalted butter, chilled, cut into 1/2" piec |
| 4 | Slices firm-textured bread; crusts removed | |
| 1 | c | Raisins |
| 3 | Granny Smith apples; peeled, cored, and cut into 1/2-inc pieces (about 1-1/2 pounds) | |
| RUM WHIPPED CREAM: | ||
| 1 | c | Heavy cream |
| 2 | tb | Sugar |
| 2 | tb | Dark rum |
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