Apple Butter-Streusel Muffins
| Yield: | 30 Muffins |
| Categories: | Breakfast, Low-Fat, Breads |
| Vegetable cooking spray | ||
| DIVIDER | -- optional | |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Wheat germ |
| 1/2 | c | Firmly packed brown sugar |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt, optional |
| 1/2 | c | Apple butter |
| 3/4 | c | Skim milk |
| 3 | tb | Margarine; melted |
| 2 | Egg whites; slightly beaten | |
| STREUSEL TOPPING | ||
| 1/8 | ts | Ground cinnamon |
| 3 | tb | Wheat germ |
| 2 | tb | Firmly packed brown sugar |
| 1 | tb | All-purpose flour |
| 1 | tb | Margarine; melted |
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