Apple Butter Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | All-purpose white flour |
| 1/2 | c | Whole-wheat flour |
| 1 1/4 | c | Sugar |
| 1 | tb | Ground cinnamon |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | Grated carrots (4 medium) |
| 1 | Apple peeled, cored and chopped (1 cup) | |
| 1 | c | Raisins |
| 1 | lg | Egg, lightly beaten |
| 2 | lg | Egg whites, lightly beaten |
| 1/2 | c | Apple butter (as a replacement for the oil) |
| 1/4 | c | Vegetable oil preferable canola oil |
| 1 | tb | Pure vanilla extract |
| 2 | tb | Finely chopped walnuts or pecans |
| 2 | tb | Toasted wheat germ |
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