Apple Butter Pumkin Pie

Yield:	6 Servings
Categories:	Pastries, American, Desserts

1	c	Pumpkin; canned
3		Eggs; slightly beaten
1	c	Apple butter
1	cn	Milk, evaporated; 5 1/2 oz.
3/4	c	Brown sugar; packed
1/3	c	Milk
1/2	ts	Salt
1		9" Pastry shell
1/2	ts	Cinnamon

Advertisement