Apple Cake #4
| Yield: | 16 Servings |
| Categories: | Cakes |
| 4 | tb | Lard (I did use lard as I had some; gonna try Crisco next time) |
| 5 | md | Sized mcintosh apples (and I obviously used pears) |
| 1 1/2 | tb | Fresh lemon juice |
| 1 1/2 | c | Flour |
| 2 | pk | (0.25-oz) active dry yeast |
| 1/4 | c | Tepid water |
| 2/3 | c | Sugar |
| 2 | ts | Grated lemon peel |
| 2 | Eggs | |
| 1/2 | c | Raisins; soaked in water for 20 minutes & drained |
Advertisement