Apple Cake with Cream Cheese Frosting
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | Eggs | |
| 2 | c | Sugar |
| 1/2 | c | Oil (I use canola) |
| 1 | ts | Vanilla |
| 2 | c | Flour (unbleached white) |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 5 | md | Apples; diced (I like granny smiths and they needn't be peeled) |
| 1 | c | Walnuts; chopped |
| CREAM CHEESE FROSTING | ||
| 1 | pk | (3-oz) cream cheese |
| 3 | tb | Butter; softened |
| 1/2 | ts | Vanilla |
| 1 1/2 | c | Powdered sugar |
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