Apple Charlotte
| Yield: | 4 Servings |
| Categories: | Desserts |
| 6 | sl | White Bread, 1/4 Inch Thick; Crusts Removed |
| 4 | oz | Melted Butter |
| 1 1/2 | lb | Cooking Or Dessert Apples |
| 3 | tb | Water |
| 4 | oz | Sugar (To 8), Acc. To Apples Used |
| 1 | ts | Lemon Rind; Finely Grated |
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