Apple Cheddar Bread Pudding
| Yield: | 8 Servings |
| Categories: | Desserts, Puddings, Cheese |
| 14 | sl | Firm white sandwich bread (about 1 pound) |
| 1/2 | c | (1 stick) unsalted butter; softened |
| 3/4 | c | Granulated sugar |
| 1 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg; freshly grated |
| 3 | lb | Granny Smith apples (about six) |
| 1 1/2 | tb | Fresh lemon juice |
| 1/2 | c | Light brown sugar; packed |
| 1/4 | c | ;water |
| 1 | c | Extra-sharp Cheddar (about four ounces); coarsely grated |
| 4 | lg | Eggs |
| 2 3/4 | c | Milk |
| 1/4 | ts | Salt |
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