Apple Cheesecake
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| CRUST | ||
| 1/2 | c | Butter |
| 1/3 | c | Sugar |
| 1 | c | Flour |
| FILLING | ||
| 3 | lg | Apples; sliced 3/8" thick |
| 2 | tb | Butter |
| 1/4 | c | Sugar |
| 2 | tb | Cream 35% |
| 8 | oz | Cream cheese |
| 1/2 | Brown sugar; packed | |
| 2 | Eggs | |
| 1 | c | Sour cream |
| Grated rind of a lemon | ||
| 1 | Lemon; juice of | |
| TOPPING | ||
| 1/2 | c | Flour |
| 1/4 | c | Brown sugar; packed |
| 1/4 | ts | Cinnamon |
| 1/4 | c | Butter |
Advertisement