Apple Chutney (Seb Ki Chatni)
| Yield: | 4 Servings |
| Categories: | Condiments |
| 3 | Tart cooking apples; Peeled, cored; and chopped | |
| 1 | c | Chopped dried fruit such as Peaches; apricots and Pears |
| 1/2 | c | Golden raisins |
| 3 | Cloves garlic; chopped | |
| 2 | ts | Finely chopped fresh ginger |
| 1 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1 | c | White-wine vinegar |
| 1 1/2 | c | Sugar |
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