Apple Chutney
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Green tomatoes; chopped |
| 2 | tb | Salt |
| 1 | qt | Cider vinegar; 4 cups |
| 2 | tb | Salt |
| 1 | lb | Brown sugar |
| 12 | Tart apples; cored and chopped | |
| 2 | Spanish onions; chopped | |
| 1 | lb | Raisins |
| 2 | tb | Fresh ginger root; grated |
| 2/3 | c | Fresh mint; finely minced |
| 2 | tb | Flour |
| 1/4 | c | Water |
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