Apple Chutney

Yield:	6 Servings
Categories:	Relishes

1750		Gr. (3 pound, 13 oz.) stewing apples, pealed, cored and chopped
1		Lemon, washed and chopped (pips removed)
1		Clove of garlic, peeled and chopped
1 1/2	c	Sultanas
2	c	Apple-vinegar
2 1/2	c	Soft brown sugar (pressed firmly)
3/4	c	Candied ginger, chopped
1 1/2	ts	Salt
1/4	ts	Ground cayenne pepper
		Sterilized glass jars