Apple Cider Doughnuts with Maple Glaze
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3 | tb | Granulated sugar for preparing pans or as needed |
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1 | Egg; lightly beaten | |
| 2/3 | c | Brown sugar |
| 1/2 | c | Apple butter |
| 1/3 | c | Maple syrup |
| 1/3 | c | Apple cider |
| 1/3 | c | Nonfat plain yogurt |
| 3 | tb | Canola oil |
| MAPLE GLAZE | ||
| 1 1/4 | c | Powdered sugar |
| 1 | ts | Vanilla extract |
| 1/4 | -(up to) | |
| 1/3 | c | Maple syrup |
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