Apple Cider Dressing
| Yield: | 16 Servings |
| Categories: |
| 1/4 | c | Apple juice; frozen concentrate, thawed |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Finely shredded apple |
| 3 | tb | Light sour cream |
| 3 | tb | Water |
| 2 | tb | Cider vinegar |
| 1 | tb | Dijon mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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