Apple Cider Pot Roast
| Yield: | 1 Servings |
| Categories: | Beef, Main Dishes |
| 2 | tb | Oil |
| 1 | 3 lb | |
| 2 | c | Apple cider |
| 3 | Onions, peeled -- cut in | |
| Wedges | ||
| 2 | Cloves garlic -- minced | |
| 2 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | Bay leaves | |
| 4 | Carrots,sliced -- | |
| Diagonally | ||
| 3 | Potatoes, pared -- cubed | |
| 1/2 | Head cabbage -- in wedges | |
| 2 | c | Small fresh mushrooms |
| 1 | Green pepper -- in small | |
| Squares | ||
| 3 | Golden Delicious apples | |
| Pared -- cored | ||
| Cut in wedges | ||
| 1/2 | c | Water |
| 1/4 | c | Flour |
| 1 | ts | Kitchen Bouquet |
| Pork roast |
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