Apple Cobbler #2
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | tb | Butter for sauteing apple |
| 2 | lb | Cooking apples; cored, peeled and sliced |
| 1/2 | c | Raisins |
| 1 1/4 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 1/4 | lb | Butter; melted |
| 1 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Milk |
| Vanilla ice cream or whipped cream; for topping |
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