Apple Cranberry Pie
| Yield: | 1 Servings |
| Categories: |
| One batch flaky pie dough for a 2-crust pie | ||
| FILLING | ||
| 2 1/2 | lb | Firm; tart apples, such as northern spy, granny smith or golden delicious |
| 2/3 | c | Sugar; light brown sugar or a combination of both |
| 1 1/2 | c | Cranberries; rinsed and drained |
| 2 | tb | Flour |
| 1 | ts | Cinnamon |
| 1 | ts | Finely grated lemon zest |
| 3 | tb | Cold unsalted butter |
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