Apple Cranberry Rhubarb Crisp
| Yield: | 1 Servings |
| Categories: | Apples, Crisps, Cranberries |
| TOPPING | ||
| 1/3 | c | Lightly packed brown sugar |
| 1/3 | c | Oats |
| 3 | tb | Whole wheat flour |
| 2 | tb | Margarine; melted |
| FILLING | ||
| 2/3 | c | Granulated white sugar |
| 3 | tb | All purpose flour |
| 2 | c | Slices apples |
| 2 | c | Diced rhubarb; diced |
| 1 | c | Cranberries; fresh or frozen |
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