Apple Cranberry Streusel Muffins
| Yield: | 18 Servings |
| Categories: | Muffins, Low-Fat |
| 3 | c | All-purpose flour |
| 1 1/2 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | c | 1% lowfat milk |
| 3 | tb | Vegetable oil |
| 2 | ts | Vanilla extract |
| 1 | c | Unsweetened applesauce;chunky style; see note |
| 1 | Egg; plus | |
| 2 | Egg whites | |
| 2 | c | Chopped apples |
| 1 | c | Cranberries; fresh or frozen |
| STRUESEL TOPPING | ||
| 1/2 | c | All purpose flour |
| 1/2 | c | Brown sugar |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 2 | tb | Melted margarine |
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