Apple Cream Cheese Coffee Cake
| Yield: | 12 Servings |
| Categories: | Fruits, Quick, Desserts |
| KARMER TNXC18B | ||
| CAKE | ||
| 2 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 3/4 | c | Sugar |
| 3/4 | c | Sour cream |
| 1/2 | ts | Baking powder |
| 1 | Egg | |
| 1/2 | ts | Baking soda |
| 1 | ts | Vanilla |
| FILLING | ||
| 1 | pk | (8 oz.) cream cheese |
| 1 | tb | Lemon juice |
| 1 | Egg | |
| 1 | ts | Vanilla |
| FILLING | ||
| 1 | c | Sliced apples |
| 1/4 | c | Sugar |
| 1/2 | c | Raisins |
| 1 | tb | Cinnamon |
| 1 | tb | Lemon juice |
| TOPPING | ||
| 1 | c | Reserved crumbs |
| 1/2 | c | Chopped nuts |
| MAPLE GLAZE | ||
| 3/4 | c | Confectioner's sugar |
| 1 | ts | Margerine |
| 1 | tb | Warm water |
| 1 | ts | Maple extract |
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