Apple Crisp

Yield:	8 Servings
Categories:	Desserts

1 1/2	lb	(5 C) apples; peel and sliced
3/4	c	Flour
3/4	c	Packed brown sugar
1/2	ts	Cinnamon
1/2	ts	Ground ginger
3/4	c	Margarine
3/4	c	Quick-cooking oats
1/2	c	Chopped walnuts

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