Apple Crisp
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Peeled; sliced apples |
| 2 | tb | Flour |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | c | Water |
| TOPPING | ||
| 3/4 | c | Rolled oats; (I used quick cooking oats) |
| 3/4 | c | Flour |
| 3/4 | c | Firmly packed brown sugar |
| 1/4 | c | Butter or margarine |
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