Apple Crisp

Yield:	8 Servings
Categories:	Desserts

4	md	Apples (preferably Granny Smith), peeled, cored and cut into eights
1		Quince, quartered, cored and coarsely grated
1/4	c	Raisins, plumped in brandy or warm water and drained
		Sugar
1/4	c	Finely ground walnuts
1/4	c	Flour
	ds	Salt
1/4	c	Cold butter, cut in tb