Apple Crisp Cake with Caramel Sauce
| Yield: | 1 Cake |
| Categories: | Cakes, Apples, Nuts |
| TOPPING | ||
| 1/2 | c | All purpose flour |
| 1/2 | c | Rolled oats |
| 1/4 | c | Firmly packed brown sugar |
| 1/2 | c | Margarine or butter |
| CAKE | ||
| 1 | Pillsbury; (1lb. 2.25 oz) moist supreme butter recipe yellow cake mix | |
| 1 | c | Water |
| 1/2 | c | Margarine or butter; softened |
| 1 | ts | Cinnamon |
| 3 | Eggs | |
| 2 | c | Thinly sliced; peeled apples. |
| SAUCE | ||
| 1 1/2 | c | Caramel ice cream topping |
| 1/2 | c | Chopped pecans. |
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