Apple Crumble

Yield:	6 Servings
Categories:	Pies, Apples

		FILLING
4	c	Peeled and sliced tart apples; (4 to 6)
2	tb	Lemon juice
2	tb	Flour
3	tb	Dark brown sugar
3/4	ts	Cinnamon
1/8	ts	Nutmeg
		CRUMBLE
2	tb	Flour
3/4	c	Dark brown sugar
1/2	c	Uncooked oatmeal (either regular or minute)
1/2	c	Butter or margarine