Apple Current Coffee Cake
| Yield: | 9 Servings |
| Categories: |
| 3/4 | c | All-purpose flour |
| 1/2 | c | Pastry flour -- whole wheat |
| 1 | tb | Wheat germ -- toasted |
| 1 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground ginger |
| 1 | lg | Egg |
| 2 | lg | Egg whites |
| 1/2 | c | Apple butter |
| 1/2 | c | Brown sugar, packed -- dark |
| 1/3 | c | Sugar -- and 1 1/2 TB |
| 1/4 | c | Vegetable oil -- Canola |
| 2 | ts | Vanilla extract |
| 1 1/2 | c | Granny Smith apples -- |
| Peeled | ||
| Coarsely chopped(1 lg | ||
| Apple) | ||
| 1/4 | c | Currents -- dried |
| 2 | tb | Walnuts -- toasted |
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