Apple Custard Tart
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | 9- or 10-inch unbaked pastry shell | |
| 1 1/2 | c | Borden sour cream |
| 1 | cn | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1/4 | c | Frozen apple juice concentrate; thawed |
| 1 | Egg | |
| 1 1/2 | ts | Vanilla extract |
| 1/4 | ts | Ground cinnamon |
| 2 | md | All-purpose apples; cored; pared and thinly sliced |
| 1 | tb | Margarine or butter |
| CINNAMON GLAZE | ||
| 1/4 | c | Thawed apple juice concentrate |
| 1 | ts | Cornstarch |
| 1/4 | ts | Cinnamon |
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