Apple Danish
| Yield: | 1 Servings |
| Categories: |
| PASTRY | ||
| 3 | c | All-purpose Gold Medal flour |
| 1/2 | ts | Salt |
| 1 | c | Shortening |
| 1 | Egg yolk | |
| 1/2 | c | Milk |
| FILLING | ||
| 6 | c | Sliced peeled apples |
| 1 1/2 | c | Sugar |
| 1/4 | c | Butter or margarine; melted |
| 2 | tb | All-purpose Gold Medal flour |
| 1 | ts | Cinnamon |
| GLAZE | ||
| 1 | Egg white; lightly beaten | |
| 1/2 | c | Powdered sugar |
| 2 | ts | Water; up to 3 |
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